Ingredients:

1 tbsp olive oil

1 onion, finely chopped

400g can chopped tomatoes

3 garlic cloves, finely chopped

85g brown sugar

3 tbsp malt vinegar

2 tbsp Worcestershire sauce

1 tbsp tomato purée

Instructions:

Heat oil in a saucepan and add the onion.

Cook over a gentle heat 4-5 mins, until softened.

Add the remaining ingredients, season and mix.

Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened.

For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Time

Total : 35 minutes

Prep : 10 minutes

Cook : 25 minutes

Resting time : 0 minutes

Servings : 450 ml